Potassium Sorbate
Potassium sorbate (E 202) is a salt of sorbic acid which is used as a preservative in most foods. The main function of potassium sorbate is to limit, delay or prevent the proliferation of microorganisms that may be present in food. It is commonly used in sweets, cheeses, salad dressings, mayonnaise, sauces, butter, margarine, energy drinks, wine, yogurt, ice cream, beverages, bakery products, syrups, jams, egg whites, sausages and meat products. And also in personal care products. It is used in almost everything mainly because it does not leave a bitter taste or change the flavor of food.It is used in almost everything mainly because it does not leave a bitter taste or change the flavor of food.
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FoodCarrageenan
Carrageenan is a mixture of natural polysaccharides from algae from various families of Rhodophyceae, considered by the FDA (United States Food and Drug Administration) as a harmless aggregate. The use of carrageenan in the food industry grew exponentially, either as a stabilizer, thickener or gelling agent, with the particularity of performing or generating these functions in aqueous media, at very low concentrations. It is mainly used to stabilize dairy products with various advantages such as better texture and longer shelf life. It is also often added as an additive in natural organic foods, for example, in some plant-based beverages to emulsify and thicken them (FAO and WHO, 2019). Given the trends of healthy meals, low-calorie and low-fat products, carrageenan along with other hydrocolloids have had a great participation in the innovation and development of vegan, vegetarian and celiac-friendly alternatives. This is mainly due to the fact that it does not add calories, flavor or color to the final product.
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AcidsAscorbic acid
Ascorbic acid or vitamin C is one of the most popular food additives in most countries. It is a colorless, odorless, crystalline solid, soluble in water, with an acid taste. In addition, it is an organic acid that belongs to a class of drugs called antioxidants, the body needs it to help wound healing, improve the absorption of iron from plant foods, support the immune system, among other benefits.
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Aspartame (E951) is an intense, low-calorie sweetener. It is a white, odorless powder, approximately 200 times sweeter than sugar. In Europe it is authorized for use as a food additive in food products such as beverages, desserts, sweets, dairy products, chewing gum, products to reduce energy and control weight, and as a tabletop sweetener in the food industry.
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Acesulphame-k
Acesulphame – K
Acesulfame K is a high intensity, first impact synthetic sweetener and flavor enhancer. It sweetens 200 times more than sugar and has been used in a wide range of foods and beverages for 20 years. It has a slightly bitter “aftertaste” taste when used in high concentrations, but has excellent compatibility with other sweeteners such as sucrose, aspartame, cyclamate, sucralose, fructose, and others. It is stable under acid and temperature conditions, water soluble. Its contribution of zero calories means that it can be consumed without affecting your health or for aesthetics to take care of your health. In addition, since it is not absorbed by the body, it becomes a sweet alternative, strategic for diabetics. It does not cause cavities nor is it harmful to dental health, since it cannot disintegrate in the oral cavity.
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CosmeticsPropylene Glycol USP
Propylene glycol is an aliphatic alcohol used as a skin care agent, viscosity reducing agent, solvent or fragrance in cosmetics. It also acts as a humectant, antioxidant and emulsion stabilizer. In the cosmetics industry, as an ingredient in creams, an additive in toothpastes, mouthwashes and stick deodorants. In the food industry it is applied as an agent that facilitates food processing and improves appearance, flavor and shelf life. It is an effective crystal modifier, humectant, softening agent, solvent, viscosity controller, rehydration aid, or food additive.
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Sucralose
Sucralose is a sweetener that tastes very similar to sugar since it comes from it. It is 600 times sweeter than sugar and is not digested, so it provides virtually no calories. Sucralose is authorized as a sweetener by different international organizations and is called additive E-955. Its use is permitted in more than 50 countries and it is used in a multitude of foods, beverages, dietary supplements and pharmaceutical products. Its benefits are based on reducing calories from food and drinks while maintaining a pleasant sweet taste. Being so stable, it has a very good shelf life and can be cooked or baked without degrading. Products sweetened with sucralose are suitable for diabetics and do not influence blood glucose or alter insulin levels.
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Sodium Benzoate
Sodium benzoate or E211 additive is a preservative widely used in food and beverages, medicines, paints, adhesives, toothpastes, among others, because it has a powerful effect of inhibiting or reducing the deterioration of these products, in addition to preventing growth. of disease-causing microorganisms. It is mainly used in preserves, sauces, margarines, jellies, but especially in soft drinks.
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FoodXanthan Gum USP
Xanthan gum is a corn polysaccharide and one of the main polymers in the food industry. It is completely soluble in hot or cold water, hydrates quickly once dispersed and facilitates water retention, producing highly viscous solutions at low concentrations. Its solutions exhibit uniform viscosity in temperature ranges from freezing to near boiling, with excellent thermal stability. By eliminating gluten, most foods lose consistency, elasticity and sponginess, properties that can be restored using xanthan gum.
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AcidsÁcido acetico glacial food grade
It is a high purity organic monobasic acid whose application is related to the food sector. It is used as a preservative, pH regulator, flavoring and/or coagulant in food products. Additionally, glacial acetic acid is widely used in the textile industry, fiber industry, pharmaceutical industry, pesticide industry, dye industry, plastic industry, among others.
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